SINGAPORE ( Jeeru Super )Cumin seeds are extensively used in mixed spices and for flavoring curries, soups, sausages, bread and cakes. In herbal medicine, the seeds cumin are considered to be a traditional medicine. It has is classified as stimulant, carminative, and antimicrobial. They are considered beneficial for the digestive system. Cumin seeds consist of protein 17.7 percent, fat 23.8 percent, crude fiber 9.1 percent, carbohydrates 35.5 percent and mineral matter 7.7 percent per 100gr. Their mineral and vitamin contents are calcium, iron, phosphorous, potassium, thiamine, sodium, riboflavin.
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The Cumin seeds aid the digestion, improve immunity, and useful for treating the piles, asthma, respiratory disorders etc. It is the spice that gives a robust dimension to the Food and abundantly found in Indian Cuisine. In combination with other spices such as asafoetida (hing), mustard seeds, cinnamon, black cardamom etc. It forms a sharp note to the food.